Chef/Cook, SHEPPARTON

About the Position

An exciting opportunity exists for a chef and apprentice chef to join a close-knit team in the Kialla area. Applicants must enjoy working in a commercial environment, be willing to grow with the team, enthusiasm and possess a passionate and creative flair for cooking.The business covers breakfast, lunch and dinner, therefore to be considered for the role you will need to be able to work a variety of shifts during the week, including weekends and public holidays.The purpose and responsibilities of a Chef position are to:Work as part of the Food and Beverage team to perform food preparation and cooking dutiesPerform kitchen cleaning dutiesAttend apprentice based training courseConfidently know all recipes and presentation requirements of menusPerform most food preparation dutiesPerform some food cooking dutiesPerform all correct food storage and rotation requirementsPerform allocated duties for day as directed by Head ChefAdhere to all organisational and legislative rules and regulations RSA, OH&S, Food Safety, and general Hygiene and Cleanliness of the operationCreate menu ideas and contribute to weekly specialsTo be considered for this exciting opportunity, you will possess a minimum of the following:Excellent interpersonal skillsExcellent attention to detailAn ability to remain calm under pressureAn ability to multitaskExcellent ability to work quickly and efficientlyIf you feel that you possess the relevant skills to succeed in this fantastic role, then please don't delay and today!